Instant Pot Kashmiri Chicken – Yakhni – Yogurt Curry

Simple & appetizing, Instant Pot Kashmiri Chicken – Yakhni – Yogurt Curry, with yogurt and fragrant spices – a fast flavorful nourishing meal, that can be made in an Instant Pot! What is Yakhni – Instant Pot Kashmiri Chicken – Yakhni – Yogurt Curry? Yakhni is a yogurt-based curry and is a signature Kashmiri dish. Some of the popular yakhni dishes in Kashmiri cuisine include goat/lamb yakhni, chicken yakhni, lotus root (nadru or kamal kakdi) yakhni, mushroom yakhni, and several …

Instant Pot Chicken Chana -Murg Chana – Chicken Chickpea

I was drawn to this chicken chickpea recipe because it’s so simple, flavorful, spicy, and unique. This Instant Pot Chicken Chana -Murg Chana – Chicken Chickpea is very easy to make. I tried this at a restaurant in Mumbai, India. Initially, I was apprehensive about the combination of chicken and chickpea. But then I decided to give it a try and absolutely LOVED it. If you like chicken and chickpea, this recipe is FOR YOU! It is AWESOME! What sort …

Instant Pot Mushroom Yakhni – Kashmiri Mushroom

Instant Pot Mushroom Yakhni – Kashmiri Mushroom is a delicious, warming vegetarian curry that’s perfect for lunch or dinner. It is made with yogurt and fragrant spices – a fast flavorful nourishing meal, that can be made in an Instant Pot! What is yakhni? Yakhni is a yogurt-based curry and is a signature Kashmiri dish. Some of the popular Yakhni dishes in Kashmiri cuisine include goat/lamb yakhni, chicken yakhni, lotus root (nadru) yakhni, mushroom yakhni, and several others. Yakhni is extremely …

Instant Pot Goat Yakhni – Kashmiri Yogurt Goat Curry

Simple & appetizing, Instant Pot Goat Yakhni – Kashmiri Yogurt Goat Curry, with yogurt and fragrant spices- a fast flavorful nourishing meal, that can be made in an Instant Pot! What is Yakhni? Yakhni is a yogurt-based curry and is a signature Kashmiri dish. Some of the popular yakhni dishes in Kashmiri cuisine include goat/lamb yakhni, chicken yakhni, lotus root (nadru or kamal kakdi) yakhni, mushroom yakhni, and several others. Yakhni is extremely delicious and does not contain red chili …

Instant Pot Rajma Masala – Kidney Bean – Rajma Curry

When you are in a dilemma of what to cook, and you fancy a restaurant style filling meal Instant Pot Rajma Masala – Kidney Bean – Rajma Curry comes to the RESCUE! This recipe is a distant cousin of the spicy red bean chili. From as long as I can remember, every one of our family gatherings was sure to have rajma masala. It is a go to dish in my home even today. The kids love it and it …

Instant Pot Spinach Potato – Kashmiri Palak Aloo

Instant Pot Spinach Potato – Kashmiri Palak Aloo is easy and quick to make and it tastes like you have been cooking all day! It doesn’t require onions or tomatoes, hardly any spices and hardly any effort! How do we make Instant Pot Spinach Potato – Kashmiri Palak Aloo what ingredients do we need? If you have been following some of my Kashmiri recipes, you would have probably realized by now that Kashmiri food doesn’t require onions or tomatoes. This …

Instant Pot Walnut Chicken – Murg Akhrot Curry

Are you looking for a way to impress your friends and family while doing very little work? Try this Instant Pot Walnut Chicken – Murg Akhrot Curry made in an Instant Pot. It’s comforting enough for a pretty low key fast weeknight meal, but can also be made for a fancy dinner when you want to impress your family and friends. This recipe is pretty easy and quick and most likely you have most of the ingredients on hand. There’s …

Instant Pot Palak Dal – Spinach Lentil Soup

If you’re looking to ease up your meals and make something simple and quick, this one-pot healthy Instant Pot Palak Dal – Spinach Lentil Soup recipe is for you! It’s one of my all-time favorite dal and I hope you like it too.   The base for this lovely, everyday lentil soup is toor dal / arhar dal (pigeon pea lentil) coupled with hearty spinach (palak) for plenty of plant-based fiber and flavor.   In the actual recipe lentils and …

Instant Pot Mushroom Methi – Corn Mushroom Curry

Corn enhances any meal with its bright color and sweet taste. Fenugreek (methi), spinach (palak), and half-and-half or heavy whipping cream (malai) blend together to make this a pleasingly rich and nutrient packed curry. This fast and effortless Instant Pot Mushroom Methi – Corn Mushroom Curry made in an instant pot is on the table in 25 minutes and ideal for a weeknight meal. I serve this both as a side dish or a main dish. When it is the …