Instant Pot Sultani Dal / Instant Pot Lentil Soup Made with Yogurt and Cream

What is Sultani dal? Sultani dal is a type of a Mughlai dal. This dal recipe originated from the nawabs of Uttar Pradesh, India. It is a rich and creamy dal with a smoky flavor to it. Mughlai food consists of recipes / food developed in Medieval India during the Mughal Empire. Mughlai food is very popular in the Northern part of India. Mughlai cuisine is flavorful, rich, and creamy. Sultani dal is made from toovar dal (split pigeon peas). …

Instant Pot Murg Palak -Creamy Chicken and Spinach Curry

Instant Pot Murg Palak -Creamy Chicken and Spinach Curry is an easy recipe and definitely one for a quick week day meal. I use chicken breasts as they are easy to chop and work with, plus they stay tender and moist.  Also, traditionally, in this dish chicken is supposed to be marinated for a few hours and then cooked in onions and spices. However, my goal is to simplify recipes and reduce the cooking time. This dish tastes great and …

Instant Pot Murg Malai – Creamy Chicken Curry

This creamy Instant Pot Murg Malai – Creamy Chicken Curry – This delicious one-pot chicken recipe comes together in just 40 minutes, making it perfect for any busy weeknight. Further, the beauty of this dish is that there is very little prep so it is ready to go and is always super delicious! Plus its exotic. Murg malai is a creamy chicken curry. It is very flavorful and easy to make. The creamy texture and flavor are achieved by adding …