A yummy potato recipe for kids! You can’t go wrong with a good potato snack. This Homemade Potato Smiley – Air Fryer Aloo Smiley recipe has a crispy top and a tender center. This recipe is nostalgic for me since I grew up eating my fair share of potato smiley face fries in India. However, the ones I ate were packaged. These fries are healthy because they are air fried, without preservatives and super easy to make. What ingredients do …
Super simple to make, this Dahi Paneer Kabab – Air Fryer Greek Yogurt Kabab is a vegetarian convenience food that I love. The kabab is made with spices, serrano peppers and cilantro and is air fried to crispy perfection. This is a perfect snack on days that you are fasting. What ingredients do I need to make this recipe? Potatoes (boiled and peeled), paneer (crumbled), Greek yogurt, serrano peppers, fresh cilantro leaves, red chili powder, ground ginger, sugar, Garam masala, …
This Spicy Smashed Potatoes – Air Fryer Aloo Tuk recipe will deliver the most perfect potatoes – crispy and spicy on the outside, fluffy inside. You’ll never go back to deep frying again! What are Spicy Smashed Potatoes – Air Fryer Aloo Tuk? This recipe is inspired from Sindhi Cuisine in India. Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. I had many Sindhi friends growing up in Mumbai, India and I ate …
Black Pepper Potatoes – Instant Pot Spicy Indian Potatoes: these potatoes are the easiest side dish ever! The pepper adds an ideal accent to these potatoes without masking their natural flavor. What kind of potatoes did I use for Black Pepper Potatoes: Instant Pot Potatoes with Black Pepper? I used Yukon gold potatoes. You can use potatoes of your choice, however make sure you chop them to bite size pieces. How do I make this recipe? Firstly, grind all the …
In my humble opinion, perfect Spicy Hasselback Potatoes – Air Fryer Hasselback Potatoes have a crispy seasoned golden-brown skin and thin, accordion-like slices that turn crisp in the air fryer. Potato is a staple ingredient in most pantries. Air Fried potatoes are easy to make with just a brush of oil and a few spices. How do I make Spicy Hasselback Potatoes: Air Fryer Hasselback Potatoes? For starters I have used 5 midsized Yukon gold potatoes. If you have large …
Til ke Aloo – Instant Pot Potatoes with Sesame Seeds – Delicious and flavorful potatoes prepared in the instant pot with cumin seeds, mustard seeds, and ground coriander. This recipe makes a great side dish and will blow you away with its simplicity and extraordinary taste! What potatoes do I need for Til ke Aloo : Instant Pot Potatoes with Sesame Seeds recipe? I have used baby potatoes. However, if you don’t have baby potatoes, you can use 1.5 pounds …
Who doesn’t love potatoes? Make your life easy with this one pot Khatta Jeera Aloo – Instant Pot Tangy Cumin Potatoes recipe. Potatoes, to me, are the easiest-go to food to make. And if you want a simple but elegant side dish, definitely make this recipe. If you like the tangy kick of dried mango or dried pomegranate powder then this recipe is for you. What ingredients do I need to make Khatta Jeera Aloo – Instant Pot Tangy Cumin …
Easy Palak Aloo – Instant Pot Indian Spinach Potato is a delicious Indian – style dry dish that is super easy to make and is flavored with ground coriander, ground turmeric and ginger garlic paste. And while traditional methods would have called for boiling the potatoes separately and then cooking it spinach, I have simplified this recipe to make it a one pot meal…fast and easy. What ingredients to I need to make Easy Palak Aloo – Instant Pot Indian …
A fool-proof recipe, Kashmiri Paneer Aloo – Instant Pot Paneer Potato Curry is a delicious side dish that goes with rice or naan. Paneer with potatoes is a dish I know my family will always enjoy. Traditionally, in the authentic recipe, potatoes and paneer are both deep fried for a crispy outside, and then cooked in spices to make the insides soft and tender. However, I have eliminated the deep-frying process. I have sautéed the potatoes in oil and then …
