Instant Pot Sultani Dal / Instant Pot Lentil Soup Made with Yogurt and Cream

What is Sultani dal? Sultani dal is a type of a Mughlai dal. This dal recipe originated from the nawabs of Uttar Pradesh, India. It is a rich and creamy dal with a smoky flavor to it. Mughlai food consists of recipes / food developed in Medieval India during the Mughal Empire. Mughlai food is very popular in the Northern part of India. Mughlai cuisine is flavorful, rich, and creamy. Sultani dal is made from toovar dal (split pigeon peas). …

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Spicy Potato Curry – Instant Pot Kashmiri Aloo

  This Spicy Potato Curry – Instant Pot Kashmiri Aloo side dish is very simple and something you can make quickly with only a few ingredients. You’ll be surprised at how super delicious it is, with such little work! Plus it’s vegan and gluten free too! What ingredients do I need to make Spicy Potato Curry – Instant Pot Kashmiri Aloo? Oil, asafoetida  (heeng), cumin seeds  (jeera), yukon golden potatoes, Kashmiri chili powder, water, ground fennel  (saunf powder), ground ginger …

Besan Palak Chilla / Besan Palak Cheela / Chickpea Flour Spinach Omlette

Besan Chilla is made from chickpea flour. You can add vegetables of your choice. I have added spinach, tomatoes, and onions in this recipe. You can add carrots, and mushrooms as well. This recipe is very easy and is something that you can whip up really quickly. I often pack this as a school snack / lunch for my kids. People often also label besan chilla / cheela as a vegetarian omelette or a vegetarian pancake. This recipe makes about …