Spinach Mango Banana Smoothie – Green Plant-based

Shilpa

For all the mango lovers out there, this Spinach Mango Banana Smoothie – Green Plant-based smoothie recipe is made for you.

Print Recipe

Prep Time 2

Cook Time 2

Total Time 4

Course Breakfast, Snack

Cuisine American

Servings 2

Equipment

Blender

Ingredients

1 banana, medium (1 cup chopped)
1 cup mango chunks, frozen (you can also use fresh)
3/4 cup spinach
1 cup almond milk, unsweetened (or milk of choice)
1/2 cup ice

Instructions

Peel and cut the banana into slices. If using fresh mango, rinse, peel and chop it.
Place all of the ingredients in a high-powered blender. Blend everything up until smooth. If you’d like a thinner smoothie, add in a bit more milk.
Pour into 2 glasses and serve.

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