Instant Pot Spicy Edamame -Asian Restaurant Edamame
Lets get cooking these awesome spicy edamame.
Cook Time10 mins
Total Time10 mins
- 3 cups edamame in the pod (frozen)
- 1 cup water
- 1 tsp olive oil
- 1 tsp garlic (minced or stir in paste)
- 1 tsp soy sauce
- 1/2 tsp salt
- 2 tbsp sriracha sauce
Place the edamame in the inner pot.
Pour water in the inner pot.
Secure the lid on the pot and close the pressure-release valve.
Select manual and cook at high pressure for 0 minutes.
Meanwhile, mix the oil, garlic, soy sauce, salt, and sriracha sauce in a mixing bowl.
When cooking is complete in the instant pot, quick release the pressure. Open the lid.
Drain the water thoroughly and toss the cooked drained edamame in the sauce mix.
Serve warm or at room temperature.
- This recipe has been tried on a 6-quart instant pot.
- This recipe is spicy. On a scale of 1 to 5, I would place it at level 3.5 to 4. If you don’t like your food spicy, you can reduce the amount of sriracha.