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Instant Pot Spicy Edamame -Asian Restaurant Edamame

Lets get cooking these awesome spicy edamame.
Cook Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: Asian
Keyword: Easy Edamame, Instant Pot Asian Edamame, Instant Pot Edamame, Instant Pot Restaurant Edamame, Instant Pot Spicy Edamame, Quick instant pot Edamame, Spicy Edamame Recipe
Servings: 3
Author: Shilpa

Ingredients

  • 3 cups edamame in the pod (frozen)
  • 1 cup water
  • 1 tsp olive oil
  • 1 tsp garlic (minced or stir in paste)
  • 1 tsp soy sauce

  • 1/2 tsp salt
  • 2 tbsp sriracha sauce

Instructions

  • Place the edamame in the inner pot. 
  • Pour water in the inner pot.
  • Secure the lid on the pot and close the pressure-release valve.
  • Select manual and cook at high pressure for 0 minutes.
  • Meanwhile, mix the oil, garlic, soy sauce, salt, and sriracha sauce in a mixing bowl.
  • When cooking is complete in the instant pot, quick release the pressure. Open the lid.
  • Drain the water thoroughly and toss the cooked drained edamame in the sauce mix.
  • Serve warm or at room temperature.

Notes

  • This recipe has been tried on a 6-quart instant pot. 
  • This recipe is spicy. On a scale of 1 to 5, I would place it at level 3.5 to 4. If you don’t like your food spicy, you can reduce the amount of sriracha.