Instant Pot Spicy Edamame -Asian Restaurant Edamame
Lets get cooking these awesome spicy edamame.
Ingredients
- 3 cups edamame in the pod (frozen)
- 1 cup water
- 1 tsp olive oil
- 1 tsp garlic (minced or stir in paste)
- 1 tsp soy sauce
- 1/2 tsp salt
- 2 tbsp sriracha sauce
Instructions
- Place the edamame in the inner pot.
- Pour water in the inner pot.
- Secure the lid on the pot and close the pressure-release valve.
- Select manual and cook at high pressure for 0 minutes.
- Meanwhile, mix the oil, garlic, soy sauce, salt, and sriracha sauce in a mixing bowl.
- When cooking is complete in the instant pot, quick release the pressure. Open the lid.
- Drain the water thoroughly and toss the cooked drained edamame in the sauce mix.
- Serve warm or at room temperature.
Notes
- This recipe has been tried on a 6-quart instant pot.
- This recipe is spicy. On a scale of 1 to 5, I would place it at level 3.5 to 4. If you don’t like your food spicy, you can reduce the amount of sriracha.