Creamy Mushrooms on Toast - Easy Creamy Mushrooms
This Creamy Mushrooms on Toast - Easy Creamy Mushrooms is my new favorite way to enjoy mushrooms! Good enough to eat all on their own and even better spooned over sliced bagel. You’re going to seriously love these juicy Mushrooms!
Equipment
- 1 toaster
- 1 Deep pan
Ingredients
- 8 oz white mushrooms (2 and 3/4 cup chopped)
- 2 tbsp butter (unsalted)
- 1 tsp oil of choice
- 5 garlic cloves (1 tsp minced)
- 1/3 cup heavy whipping cream
- 2 tbsp cream cheese
- 1/4 cup shredded parmasean cheese
- 1 tsp crushed red pepper (optional) (chilli flakes)
- 3 bagels
Instructions
Prep
- Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 2 to 4 pieces depending on the size.
- Finely mince the garlic.
Cook
- When you are ready to cook, in a heavy bottom skillet add in oil and unsalted butter.
- Add in the garlic and stir. Add in the mushrooms and let them sauté for 4 to 5 minutes. Stir intermittently.
- Add in the heavy whipping cream, and cream cheese. Further, stir well and let it come to a boil. Furthermore, top off with parmesan cheese and crushed red pepper. Finally, stir until the cheese melts. Reduce the cream by saueting.
- Cut the whole bagels, toast them in a toaster and top off with mushrooms.