Laccha Pyaz Recipe - A Flavorful Onion Salad
Laccha Pyaz Recipe - A Flavorful Onion Salad, is a popular Indian condiment that adds a delightful crunch and tangy flavor to any meal.
Ingredients
- 1 medium red onion (approximately 295 grams)
- cold water (for rinsing and soaking)
- 3/4 tsp red chili powder
- 1/2 tsp chaat masala
- 1/2 green chilli, small (1/4 tsp) chopped
- 2 tsp ground coriander
- 1/2 tsp ground cumin
- 1 and 1/4 tbsp lemon juice
- 3/4 tsp salt
- 2 tbsp finely chopped cilantro
- 1/2 tsp garam masala
- 4 to 5 ice cubes
Instructions
- Begin by peeling the onion and rinsing it with cold water. This will help remove any dirt or impurities from the onion's outer layers.
- Trim approximately ½ inch from the top and bottom of the onion, and then proceed to cut it into thin rings. Aim for uniformity in thickness to ensure even soaking and flavor distribution.
- Place the onion rings in a bowl and soak them in ice-cold water for 2-3 minutes. This step helps to crisp up the rings and reduces the sharpness of raw onions.
- Drain the water completely from the bowl, ensuring that the onion rings are no longer immersed.
- In a separate mixing bowl, combine the red chili powder, chaat masala, salt, ground coriander, ground cumin, lemon juice, chopped cilantro, chopped green chili, and garam masala. Mix well to create a flavorful spice blend.
- Add the spice blend to the drained onion rings. Using your palms, gently mix the onions with the spices, ensuring that each ring is separated and coated evenly.
- Next, allow the Lacha Pyaaz to marinate for a few minutes, allowing the flavors to meld together.
- Finally, once ready, serve the Lacha Pyaaz immediately as a refreshing condiment alongside your favorite Indian dishes. Also, the zesty flavors and crunchy texture of the onion rings will complement a variety of meals, adding a burst of freshness to every bite.