Prep Time20 mins
Cook Time30 mins
Soaking time is included in the prep time20 mins
Total Time50 mins
Khichdi is best when eaten hot and freshly cooked. If you decide to refrigerate it please make sure to add some extra water (few tablespoons depending on the leftovers) before reheating. Khichdi tends to get clumpy and dry when stored in the refrigerator so adding water and crushing it with a spoon helps it regain its mushy texture.