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Instant Pot Lauki Yakhni – Kashmiri Bottle Gourd Curry

Shilpa
The creaminess of this Instant Pot Lauki Yakhni – Kashmiri Bottle Gourd Curry is perfectly balanced with the sweet, anise-like flavor of the ground fennel.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian, Kashmiri, North Indian
Servings 4

Equipment

  • Instant Pot

Ingredients
  

Instructions
 

Prep

  • The yogurt needs to be at room temperature and whipped well with a spoon for about a minute. It needs to be taken out of the refrigerator in a bowl at least 1 hour before cooking. This step is key to prevent curdling of the yogurt. After whipping it add rice flour and mix well. Set aside.
  • When ready to cook, rinse the bottle gourd well. Use a vegetable peeler to peel the bottle gourd's green skin.  Use a paring knife the bottle gourd into 2-inch-thick rounds.

Cook

  • Select sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot, add in the chopped bottle gourd and let it sauté for 8 minutes until it turns slightly golden, Moreover, make sure to keep turning it every 2 to 3 minutes while it sautés. This step will prevent the bottle gourd from getting stuck to the pot.
  • After 8 minutes of sautéing add in asafoetida, cumin seeds, dried bay leaf, cloves, black cardamom pod, green cardamom pod, small cinnamon stick, and stir.
  • Then, in 30 seconds add in ground ginger, ground fennel, ground cumin, salt, and water.
  • Close the lid of the Instant Pot and select manual/high pressure for 3 minutes. When done, press cancel and quick release the pressure.
  • Then, open the lid and add garam masala. Let the curry cool for 15 minutes in the pot. Then slowly add in yogurt one tablespoon at a time and keep mixing into the curry. This step is key to prevent curdling. The temperature shouldn’t be super-hot and the yogurt should be mixed continually when added. Once all the yogurt is in, select sauté and bring it to a boil. Add in shahi zeera or dried mint. Press cancel.
  • Finally, transfer into a serving bowl right away. Serve hot over steamed rice.
Keyword Instant Pot Bottle Gourd Curry, Instant Pot Kashmiri Lauki, Instant Pot Kashmiri Yakhni, Instant Pot Lauki Curri, Instant Pot Lauki Sabzi, Instant Pot Lauki Yakhni, Instant Pot Lauky Curry, Kashmir Lauki Yakhni