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Kashmiri Roth – Fried Cookie – Sweet Bread

Shilpa
Kashmiri Roth – Fried Cookie – Sweet Bread is beyond delicious. Roth is crispy on the outside and soft on the inside. Roth is pure decadence in the best possible way and I’m so excited to share this recipe with you.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish, Snack
Cuisine Indian, Kashmiri
Servings 25 pieces, mid sized

Ingredients
  

For the batter

For Frying

Instructions
 

  • Remove the skin of 2 black cardamom pods and save the seeds. In a mortar and pestle crush the seeds of black cardamom pods to a fine powder.
  • In a large mixing bowl add in all purpose - flour and whole wheat flour. Further, add in ghee, sugar, and crushed black cardamom. Mix well.
  • Start adding milk gradually and start kneading to form a dough. Keep adding milk in steps and knead until you run out of milk and the dough is well combined and smooth. This will create enough dough to make about 25 medium roth of about 6 to 8 inches in diameter. If you make large roth, about 10 to 12 inches in diameter it should make about 16 to 18.
  • Place one portion of dough between your hands and roll hands together to form the dough into a ball. Grease the rolling board (chakla belan) with a little ghee and flatten the dough to a thick flat large ball .
  • Using a rolling pin roll out the dough into a thick circular shape. About ¼ to ½ inch thick and about 8 inches in diameter. You can also make it larger if you’d like. This needs to be thicker than roti.
  • Pierce a fork on the top and using a small bowl make circular designs.
  • Lightly brush the flattened batter with yogurt and generously sprinkle poppy seeds all over.
  • In a large wok, add 3 cups ghee and let it heat up on medium heat. Once hot, gently slide the flattened roth batter into the ghee. Fry the roth each side until they’re a dark golden-brown color on all sides.
  • Remove it from the ghee using a frying skimmer and place it on a paper towel-lined baking sheet to drain. Repeat with the rest of the batter.

Notes

  • Every household makes roth differently.
  • You can replace all-purpose flour with whole wheat-flour if you like.
  • You can also replace milk with water in the kneading process. However, all-purpose flour and milk makes it delicious.
  • Even though roth is made as a religious offering, you can make it anytime.
  • It stays well in the refrigerator for a month at least, if wrapped properly in aluminum foil and an airtight container.
  • It freezes well for months together. 
  • White poppy seeds are available in indian grocery stores.
Keyword Fried Cookie, Indian Bread, Indian Cookie, Indian Fried Cookie, Indian Sweet Bread, Instant Pot Kashmiri Recipe, Kashmiri Bread, Kashmiri Roth, Pann Roth, Punn Roth