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Spinach Mango Banana Smoothie – Green Plant-based

For all the mango lovers out there, this Spinach Mango Banana Smoothie – Green Plant-based smoothie recipe is made for you.
Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins
Course Breakfast, Snack
Cuisine American
Servings 2


  • Blender


  • 1 banana, medium (1 cup chopped)
  • 1 cup mango chunks, frozen (you can also use fresh)
  • 3/4 cup spinach
  • 1 cup almond milk, unsweetened (or milk of choice)
  • 1/2 cup ice


  • Peel and cut the banana into slices. If using fresh mango, rinse, peel and chop it.
  • Place all of the ingredients in a high-powered blender. Blend everything up until smooth. If you’d like a thinner smoothie, add in a bit more milk.
  • Pour into 2 glasses and serve.
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