Spinach Mango Banana Smoothie – Green Plant-based
For all the mango lovers out there, this Spinach Mango Banana Smoothie – Green Plant-based smoothie recipe is made for you.
- 1 banana, medium (1 cup chopped)
- 1 cup mango chunks, frozen (you can also use fresh)
- 3/4 cup spinach
- 1 cup almond milk, unsweetened (or milk of choice)
- 1/2 cup ice
Peel and cut the banana into slices. If using fresh mango, rinse, peel and chop it.
Place all of the ingredients in a high-powered blender. Blend everything up until smooth. If you’d like a thinner smoothie, add in a bit more milk.
Pour into 2 glasses and serve.