Coconut Green Beans – Stir Fry Green Beans
Coconut Green Beans –Stir Fry Green Beans that pack a ton of flavor. Are you looking for the perfect side dish to serve for your next dinner? Look no further than this recipe. This is an easy recipe made with Indian spices.
I used frozen beans. First, rinse the beans under water for a minute to thaw them slightly. Second, pat dry with a paper towel. Third, chop them to small ½ inch pieces and set the beans aside. You can use fresh beans as well.
In a large ,heavy-bottom skillet, heat oil over medium-high heat. Next add in asafoetida, urad dal, mustard seeds, curry leaves and whole red dried peppers. Toss together and stir well with a spoon.
Once the dal changes color slightly to golden in about a minute, add in the green beans and salt.
Cover pan with a lid and cook for 5 minutes on medium heat until the beans are bright green and done but still are crisp.
Remove lid and stir in the coconut. Let it cook for another minute and turn off the heat.