Instant Pot Keema - Keema Bell Pepper
Want a quick recipe to prepare for your friends? This Instant Pot Keema - Keema Bell Pepper is perfect for you! Made with ground chicken, this recipe is packed with mouthwatering flavors. Perfect as a side dish paired with rice or naan.
Ingredients
- 3 tbsp oil
- 2 tomatoes (chopped finely, 1 and 1/2 cup chopped)
- 1 onion, medium (1 cup chopped)
- 1 bell pepper (capsicum)
- 1 bay leaf
- 1 tsp cumin seeds (jeera)
- 1 tbsp ginger garlic paste
- 1/2 tsp ground turmeric
- 3/4 tsp ground cumin (jeera powder)
- 2 tsps kashmiri chili powder
- 1 tsp garam masala
- 2 tbsp ground coriander (dhaniya powder)
- 1 and 1/4 tsp salt
- 1 pound ground chicken
- 1/2 cup cilantro, chopped
Instructions
Prep
- Rinse and finely chop the onions, tomatoes, and cilantro.
- Rinse, and dice the bell-peppers to 3-inch cubes.
Cook
- Select sauté on the instant pot and adjust to normal. Add oil to the pot. Add cumin seeds and bay leaves and let them sauté for 30 seconds.
- Add ginger and garlic paste, mix well.
- Add in onion and sauté for about a minute. Furthermore, add the ground chicken and sauté for 3 to 4 minutes.
- Keep stirring intermittently. Next add in the salt and spices (ground turmeric, ground cumin, Kashmiri Chili powder, Garam masala, and ground coriander).
- Stir well. Next add in the tomatoes and sauté for about 2 to 3 minutes. Moreover, keep stirring intermittently. Further add in the bell peppers and ¼ cup water. Press cancel. Secure the lid on and select manual/high pressure for 8 minutes.
- When done quick release the pressure. If there is some liquid select saute and let it dry out. Finally, garnish with cilantro. Then, transfer to a serving bowl. Serve with rice, tortillas or naan (Indian flat-bread).