Greek Yogurt Cilantro Chutney - Dhaniya Chutney
This Greek Yogurt Cilantro Chutney - Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make. Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes.
- 1 bunch cilantro leaves (2 cups chopped cilantro)
- 2 serrano peppers, small (3/4 tsp chopped) (you can reduce or increase depending on your heat tolerance)
- 3/4 cup Greek Yogurt
- 2 garlic cloves
- 1 tbsp lemon juice
- 3/4 tsp salt
- 1/4 tsp black ground pepper
- 1/4 tsp sugar (optional)
Remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
In a blender, add in all the ingredients. Blend, it all together to a smooth consistency.