Air Fryer Buffalo Wings - Chicken Wings
If you love chicken wings from places like Wingstop or Applebee's, then you’ll enjoy these Air Fryer Buffalo Wings - Chicken Wings. These crispy wings are a must-have for parties, game days, or even weeknight dinners.
Ingredients
- 2 pounds chicken wings (about 20 separated wings & drumettes, or 10 whole chicken wings)
- 3/4 cup Frank's Red Hot Sauce
- 3 tbsp unsalted butter
- Cooking spray
Dry Spices
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Dry out the chicken wings with paper towels. Add in the dry spices - Kosher salt, black pepper, smoked paprika, garlic powder and onion powder.
- Pre-heat the air fryer at 380 degrees for 3 minutes. Then, place chicken wings in basket and cook at 380 degrees for 25 minutes. Don't overcrowd the basket. Further, flip them at the 15-minute mark.
- While the wings are cooking, heat butter on low - medium heat in a deep pan, and once melted combine the Frank’s Red Hot Sauce. Sit well and set aside.
- Remove the wings from the air fryer and toss with the buffalo wing sauce and butter mix. Serve immediately.