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Instant Pot Rajma Masala - Kidney Bean - Rajma Curry

Shilpa
This recipe is definitely a crowd pleaser and very easy to make.
Prep Time 10 mins
Cook Time 55 mins
Rajma soaking time 8 hrs
Total Time 1 hr 5 mins
Course Main Course
Cuisine North Indian
Servings 4

Ingredients
  

Instructions
 

Prep

  • Rinse and finely chop the onions, slit the Serrano pepper into two halves lengthwise, and puree the tomatoes. 
  • Rinse and soak the kidney beans overnight in 3 cups water. Discard the water that was used to soak the beans overnight before cooking.

Cook

  • Select sauté on the instant pot.
  • When the oil is hot add the cumin seeds.
  • When the cumin seeds begin to splutter in about 30 seconds add onions. Keep stirring.
  • When the onions turn golden in about 2 to 4 minutes add the ginger garlic paste and Serrano pepper.
  • Then add the Kashmiri chili powder and stir.
  • Then add the ground turmeric, ground coriander, ground cumin, salt, and sugar. Stir well and sauté for about 30 seconds.
  • Then add the pureed tomatoes and let them sauté for 2 to 3 minutes. 
  • Then add the kidney beans and water. Stir
  • Press cancel.
  • Secure the lid on the pot.
  • Select manual and cook at high pressure for 40 minutes.
  • When cooking is complete, use quick pressure release to depressurize.
  • Add garam masala, and mango powder (amchoor). Finally, add the dried fenugreek leaves.
  • Transfer into a serving bowl and garnish with cilantro.

Serve

  • Enjoy with roti, naan (Indian flatbread), or steamed rice.

Notes

  • This recipe has been tried on the 6-quart instant pot. The proportions may vary depending on the size of the instant pot you choose to use.
  • The recipe is based on soaking the kidney beans overnight. 
  • On a scale of 1 to 5 in terms of spice levels, I would rate this recipe as 3.5. You can modify the recipe if you like your food super spicy. You can modify the recipe by adding 1/2 an additional Serrano pepper or an additional 1/2 tsp of Kashmiri chili powder.
  • I have used light red kidney beans, however you can use dark red as well.
  • If you live in an area with hard water add a pinch of baking soda. The pressure time often varies with the bean quality. If your beans are not ready in the amount of time described below add a little baking soda a cook for a few extra minutes.
Keyword Instant Por Rajma Masala, Instant Pot Punjabi Rajma, Instant Pot Rajma, Instant Pot Rajma Curry, Instant Pot Red Beans Curry, Instant Pot Red Kidney Beans, Pressure Cooker Rajma