Air Fryer Spicy Paneer - Indian Paneer Tikka
Lets get cooking this awesome spicy paneer tikka.
Marinade time (prep time includes marinade time)
Appetizer, Side Dish
paneer (340 gms)
plain greek yogurt
1 and 1/4
oil of choice
ginger garlic paste
(either freshly minced in equal quantities or store bought)
red chili powder
kashmiri chili powder
(either freshly squeezed or bottled)
Chop the paneer into 2 to 3 inch pieces.
Mix 1 tbsp oil with all the other ingredients except paneer. Stir well.
Add the chopped paneer in the marinade and coat it well. Let it sit in the marinade for 30 minutes at room temperature.
When you are ready to cook, rub inside of air fryer basket with the remaining oil.
Preheat the air fryer at 350°F for 5 minutes.
Once it is preheated, add paneer one piece at a time and place it in the air fryer basket in a single layer. Discard the left over extra marinade. Do not overcoat the paneer with it.
Air fry at 370°F for 6 minutes. Flip the paneer gently with silicone kitchen tongs and air fry for another 2 minutes.
Remove the paneer from the air fryer and serve.
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