Chop the paneer into 2 to 3 inch pieces.
Mix 1.5 tbsp oil with all the other ingredients except paneer and the breadcrumbs. Stir well.
Add the chopped paneer in the marinade and coat it well. Let the paneer sit in the marinade for 30 minutes at room temperature.
When you are ready to cook, rub inside of air fryer basket with the remaining oil.
Preheat the air fryer at 350°F for 5 minutes.
While, the air fryer is heating, coat the paneer mix with the breadcrumbs.
Once it is preheated, add paneer one piece at a time and place it in the air fryer basket in a single layer. Discard the left over extra marinade. Do not overcoat the paneer with it.
Air fry at 370°F for 6 minutes. Flip the paneer gently with silicone kitchen tongs and air fry for another 2 minutes.
Remove the paneer from the air fryer and serve.