Air Fryer Spicy Okra/ Air Fryer Sukhi Bhindi
This okra recipe is very quick and easy to whip together. Perfect side dish.
Equipment
- Air Fryer
Ingredients
- 1.5 tbsp oil of choice
- 2 cups okra (frozen)
- 1/2 tsp red chili powder (cayenne pepper)
- 1/2 tsp ground coriander (dhaniya powder)
- 1/4 tsp ground cumin (jeera powder)
- 1/2 tsp mango powder (amchur/amchoor powder)
- 1/4 tsp salt
Instructions
- Mix all the ingredients with 1 tbsp oil except okra. Stir well. Add okra and mix well.
- When you are ready to cook, rub inside of air fryer basket with the remaining oil.
- Preheat the air fryer at 350°F for 5 minutes.
- Once it is preheated, add the okra in the air fryer basket in a single layer. Drizzle with any remaining oil.
- Air fry at 350°F for 9 minutes. Toss and cook again 380°F for 4 minutes. You can reduce it to 2 minutes instead of 4 if you dont like it super crispy.
- When done, remove the okra from the air fryer and serve.