• 1/2 bell pepper (red, green or yellow) (3/4 cup chopped)
• 1.5 to 1.8 pounds chicken thighs chopped into 2 to 3 inch pieces (boneless and skinless)
• 2 tbsp butter (unsalted and melted in a microwave)
• 1/4 cup cashew nuts (unsalted)
• 2 tbsp water
• 2 tbsp oil of choice (divided)

Marinade

• 2 tbsp tomato ketchup (heinz or any other)
• 1/2 cup plain greek yogurt
• 1.5 tsp kashmiri chili powder
• 2 tsp red chili powder  (cayenne pepper)
• 3 tsp ground coriander   (dhaniya powder)
• 1 tsp ground cumin   (jeera powder)
• 2 tsp mango powder  (amchur/amchoor powder)
• 2 tsp garam masala
• 1 and 1/2 tsp salt
• 2 tsp  dried fenugreek leaves  (kasoori methi/ kasuri methi)
• 1 tbsp  ginger garlic paste  (either freshly minced in equal quantities or store bought)
• 2 tbsp heavy whipping cream
• 2 tbsp chickpea flour  (besan)
• 1 tbsp oil of choice