Potatoes and Green Onions – Instant Pot Aloo Curry
Potatoes and Green Onions – Instant Pot Aloo Curry recipe gives you an amazing old-style comfort food in a half hour flat!
Equipment
- Instant Pot
Ingredients
- 4 tbsp oil of choice
- 1/2 tsp mustard seeds (rai)
- 1 tsp cumin seeds (jeera)
- 4 gold potatoes (small to medium) (1 and 3/4 cup chopped)
- 1/3 tsp ground turmeric (haldi)
- 1/2 tbsp ground coriander (dhaniya powder)
- 1 tsp ground cumin (jeera powder)
- 1 tbsp kashmiri chili powder
- 1 and 1/4 tsp salt
- 1/4 cup water
- 2 tomatoes (small) (pureed)
- 3 green onion bunches (4 cups chopped)
- 1/4 cup cilantro leaves (fresh and finely chopped)
Instructions
Prep
- Rinse and chop the green onions. Chop the cilantro finely.
- Peel and chop the potatoes in approximately 1/2 inch to 1 inch cubes. (No larger than 1 inch).
Cook
- Select saute on the instant pot and adjust to normal. Next, add oil.
- When the oil is hot add the mustard seeds and cumin seeds.
- When the mustard seeds and cumin splutter add in the potatoes. Saute the potatoes for about 4 to 5 minutes and let them cook a bit. Moreover, keep stirring.
- Add ground turmeric, ground coriander, ground cumin, Kashmiri Chili powder, and salt, coupled with ¼ cup water. Give it a good stir.
- Add the tomato puree and stir well. Let the tomatoes saute for 2 minutes until the oil separates. Add in the green onions.
- Press cancel. Close the lid and select manual/high pressure for 3 minutes. When done quick release the pressure and open the lid right away.
- Transfer it to a serving bowl. Garnish with cilantro.