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daikon radish curry

Daikon Radish Kashmiri Curry – Instant Pot Spicy Mooli

Grant radish a chance! This Daikon Radish Kashmiri Curry – Instant Pot Spicy Mooli is loaded with strong flavors and character! I think, this recipe is a sure way to get everyone to love daikon radishes.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian, Kashmiri, North Indian
Servings 4


  • Instant Pot




  • Rinse the radish well. Then cut off the leafy green top of the Daikon radish. Next, use a vegetable peeler to peel the outside. Use a chef’s knife to cut the radish to about 3 inch cubes each.


  • Select sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot, add asafoetida, cloves, black cardamom pod, cumin seeds and mustard seeds.
  • Next, when the seeds splutter, add ground fennel, ground ginger, Kashmiri chili powder, ground cumin, salt, and ½ cup water. Let the spices sauté for about a minute. Stir well.

  • Add the daikon radish and ¼ cup water. Again, give it a good stir.
  • Close the lid and select manual/high pressure for 7 minutes. When done quick release the pressure. Add in lemon juice and stir.
  • Transfer to a serving bowl and serve with steamed rice.
Keyword Easy mooli recipe, Easy Radish Curry, Instant Pot Kashmiri Cabbage, Instant Pot Kashmiri Mooli, Instant Pot Mooli Sabzi, Instant Pot Radish, Spicy Radish Curry