Go Back

Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan

Shilpa
This Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan has a tiny ingredient list, takes just 30 minutes to make, delivers a distinctive flavor and is a great dish to round out a meal. Keep this recipe on hand for when you need a fast dish for any party.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 8

Equipment

  • Instant Pot

Ingredients
  

Instructions
 

  • Select sauté on the Instant Pot and adjust to normal. Next, add ghee.
  • When the ghee is hot add in slivered almonds and let them sauté for a minute or two until fragrant.
  • Add in roasted vermicelli and stir. Let it sauté for a minute.
  • Add in whole milk, condensed milk, saffron strands, golden raisins, and ground cardamom. Stir well.
  • Press cancel. Close the lid and select porridge mode for 6 minutes. When done let the pressure release naturally. 
  • Then open the lid, stir well and separate out the vermicelli. Add in rose extract. Garnish with additional nuts if you like. Transfer in a serving bowl. Enjoy warm, hot, or cold.

Notes

Vermicelli Kheer - Seviyaan Kheer tends to get thick if it just sits and cools. You may want to add additional milk as and when desired before serving.
Keyword Condensed milk Seviyaan instant pot, Easy Vermicelli Kheer, Instant Pot Kheer, Instant Pot Semiyan Kheer, Instant Pot Seviyaan, Instant Pot Seviyaan Kheer, Instant Pot Vermicelli Kheer, Instant Pot Vermicelli Payasam, Semiyan Kheer, Seviyaan, Vermicelli Kheer, Vermicelli Payasam