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Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan

This Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan has a tiny ingredient list, takes just 30 minutes to make, delivers a distinctive flavor and is a great dish to round out a meal. Keep this recipe on hand for when you need a fast dish for any party.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 8


  • Instant Pot



  • Select sauté on the Instant Pot and adjust to normal. Next, add ghee.
  • When the ghee is hot add in slivered almonds and let them sauté for a minute or two until fragrant.
  • Add in roasted vermicelli and stir. Let it sauté for a minute.
  • Add in whole milk, condensed milk, saffron strands, golden raisins, and ground cardamom. Stir well.
  • Press cancel. Close the lid and select porridge mode for 6 minutes. When done let the pressure release naturally. 
  • Then open the lid, stir well and separate out the vermicelli. Add in rose extract. Garnish with additional nuts if you like. Transfer in a serving bowl. Enjoy warm, hot, or cold.


Vermicelli Kheer - Seviyaan Kheer tends to get thick if it just sits and cools. You may want to add additional milk as and when desired before serving.
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