Instant Pot Cornish Hen – Indian Chicken Curry
With this uncomplicated recipe, you’ll wonder why it took you so long to make Cornish hen curry. If you like Indian food, Instant Pot Cornish Hen – Indian Chicken Curry might be that kind of holy grail for you.
Select sauté on the instant pot and adjust to normal. Then, add oil to the pot.
When the oil is hot add in cumin seeds and asafoetida.
When the cumin seeds splutter add in the chopped Cornish hen pieces and let them saute for 3 to 4 minutes until the pink color gets eliminated.
Then add in Kashmiri chili powder, ground fennel, ground ginger, ground cumin, salt, coupled with ½ cup water. Mix well and let the spices sauté for a minute or two.
Press cancel. Then, close the lid and select manual/high pressure for 5 minutes. Finally, when done quick release the pressure and open the lid right away.
Transfer to a serving bowl and serve over steamed rice.