Air Fryer Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada

Shilpa

Air Fryer Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada

This amazing Air Fryer Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada is unique. It is crispy on the on the outside, tender on the inside, and inundated with spices.

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Prep Time 35

Cook Time 15

Prep time includes the marinade time 30

Total Time 1 20

Servings: 2

Course: Appetizer, Side Dish

Cuisine: Indian

Ingredients Equipment Method

Ingredients

2 cups shrimp (large frozen and deveined) (roughly 35 pieces, (31-40 count per pound), thawed.
2.5 tbsp chickpea flour (gram flour/besan)
2.5 tbsp rice flour (chawal ka atta)
3/4 tsp ground cumin (jeera powder)
2.5 tsp red chili powder (cayenne pepper)
1 tsp kashmiri chili powder
4 tbsp oil of choice (divided)
1 and 1/2 tsp salt
3/4 tbsp ginger garlic paste
4 tbsp greek yogurt
2 tbsp lemon juice
1/2 tsp chaat masala (for garnish)

Equipment

Air Fryer

Method

Prep

Thaw the frozen shrimp.
Firstly, make the batter. Mix Gram flour/chickpea flour (besan), rice flour, ground cumin, red chili powder, Kashmiri chili powder, 3 tbsp oil, ginger garlic paste, salt Greek yogurt, and lemon juice. Moreover, add in the shrimp and mix well. Let the shrimp marinate for 30 minutes.

Cook

When you are ready to cook, grease your Air Fryer basket with 1 tbsp oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate.
Then, follow your air fryer directions for preheating to 350°F for 5 minutes. When it’s preheated, working in batches, place the shrimp in a single layer. Air fry for 7 minutes, flip it and air fry for another 3 minutes. If you like it browned further you can air fry for another 2 minutes.
Transfer to a plate and drizzle with chaat masala.