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Shilpa

Green Onion Potato Peas – Instant Pot Curry

This Green Onion Potato Peas – Instant Pot Curry is easy to make and super delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 tbsp oil of choice
  • 1/2 tsp mustard seeds     (rai)
  • 1 tsp cumin seeds   (jeera)
  • 2 gold potatoes, medium  (1 and 3/4 cup chopped)
  • 1/3 tsp ground turmeric     (haldi)
  • 3/4 tbsp ground coriander       (dhaniya powder)
  • 1 tsp ground cumin    (jeera powder)
  • 1 and 1/4 tbsp  kashmiri chili powder
  • 1 and 3/4 tsp salt
  • 1/4 cup water
  • 2 tomatoes, pureed (1 and 1/4 cup pureed)
  • 3 green onion bunches  (4 cups chopped)
  • 1 cup frozen peas
  • 1/4 cup cilantro leaves (fresh and finely chopped)

Method
 

Prep
  1. Rinse and dice the green onion and cilantro.
  2. Peel and chop the potatoes in approximately 1/2 inch to 1 inch cubes. (No larger than 1 inch).
Cook
  1. Select sauté on the instant pot and adjust to normal. Next, add oil.
  2. When the oil is hot add the mustard seeds and cumin seeds.
  3. When the mustard seeds and cumin seeds splutter add in the potatoes. Sauté the potatoes for about 4 to 5 minutes and let them cook a bit. Moreover, keep stirring.
  4. Add ground turmeric, ground coriander, ground cumin, Kashmiri Chili powder, and salt, coupled with ¼ cup water. Give it a good stir.
  5. Add in the peas and let it sauté for a minute. Stir well.
  6. Add the tomato puree and stir well. Let the tomatoes sauté for 2 minutes until the oil separates. Stir well.
  7. Add in the green onions.
  8. Press cancel. Close the lid and select manual/high pressure for 5 minutes. When done quick release the pressure and open the lid right away. 
  9. Transfer it to a serving bowl and garnish with cilantro.