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Shilpa

Peanut Mango Salad - Mango Chaat

Fresh mango, red onion, jalapeno, lime juice, peanuts, golden raisins, and cilantro come together for this delicious, fresh and vibrant Peanut Mango Salad - Mango Chaat.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4
Course: Salad, Side Dish, Snacks
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 2 mangoes, ripe and sweet (2 cups finely chopped)
  • 1/2 bellpepper (1/2 cup finely chopped, capsicum)
  • 1/2 red onion (1/2 cup finely chopped)
  • 1 roma tomato (1/2 cup finely chopped)
  • 1/4 cup cilantro (finely chopped)
  • 1 tbsp lemon juice (freshly squezeed)
  • 1/2 tsp salt
  • 1 jalapeno pepper, whole (1/3 cup chopped) remove seeds if you cant tolerate heat
  • 3/4 cup roasted and salted peanuts (I used planters brand)
  • 1/4 cup golden raisins
  • 1 tsp  chaat masala  

Equipment

  • 1 large mixing bowl

Method
 

  1. Rinse all the fruits and veggies. (Mango's, bell-pepper, red onion, tomatoes, cilantro, and jalapeno). Moreover, the mangoes should be chopped very finely, not more than half inch cubes. Chop the bell-pepper, red onion, tomato, cilantro and jalapeno finely as well.
  2. Combine all ingredients in a large bowl. Mix well. Chill covered for 15 minutes to an hour to allow the flavors to meld (if you don’t have the time, don’t worry, it will still be delicious). Serve with your favorite tortilla chips, grilled meat, or fish, chicken, on tacos, burritos, salads or eat as is. Serves 4.