Go Back
Shilpa

Radish Chutney Recipe - Mullangi Chutney

Radish Chutney Recipe - Mullangi Chutney is a delightful condiment that adds a tangy and spicy kick to your meals. This easy-to-make recipe combines the freshness of radish, the tanginess of tamarind, and the aromatic flavors of Indian spices. Get ready to tantalize your taste buds with this flavorful radish chutney!
Print Recipe
Prep Time 2 minutes
Cook Time 8 days
Total Time 8 days 2 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

Tempering

Method
 

  1. Peel and cut the radish into small cubes.
  2. Heat 2 tbsp of oil in a pan over medium heat.Add the chopped onions and tomatoes to the pan.
  3. Sprinkle 1 tsp of salt over the vegetables.Add the whole dried red chillies to the pan.Cook the mixture for about 10 minutes on medium heat until the vegetables soften.
  4. Add 1 tsp of tamarind paste to the pan and stir well.Cook the mixture for another 2 minutes.Remove the pan from the heat and allow the mixture to cool.
  5. Once cooled, transfer the mixture to a blender or food processor.Grind the mixture to a smooth consistency to make the chutney.In a separate small pan, heat 1 tsp of oil for tempering.
  6. Add the mustard seeds and allow them to splutter.Add the chana dal and urad dal to the pan and sauté until they turn golden brown.Add the hing, red chillies, and curry leaves to the pan and sauté for a few seconds until fragrant.
  7. Pour the tempering over the ground chutney and mix well.Serve the Mooli Chutney with dosa, idli, or any other South Indian breakfast dish.

Notes

I have not added any water. If it doesnt blend you can add 1 or 2 tbsp of water