Air Fryer Spicy Tandoori Mushrooms

Shilpa

Air Fryer Spicy Tandoori Mushrooms

5 from 1 vote

These mushrooms are delicious and really quick to put together.

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Prep Time 20

Cook Time 17

Total Time 37

Servings: 3

Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

1 pack white button mushrooms 8oz/ 227gms
3 tbsp chickpea flour {besan}
1 tsp ginger garlic paste {bottled or freshly minced}
1/2 tsp carom seeds (ajwain)
1/2 tsp red chili powder (cayenne pepper)
1/2 tsp garam masala
1/4 tsp ground turmeric (haldi)
2 tbsp oil {divided}
2 tbsp lemon juice
1/2 tsp chaat masala (for garnish)
1/2 tsp salt

Equipment

Air Fryer

Method

Rinse the mushrooms well and chop a little bit of the stem.
Add the chickpea is a mixing bowl. Then add ginger garlic paste.
Add carom seeds, red chili powder, garam masala, ground turmeric, 1 tbsp oil, lemon juice, chaat masala, and salt. Mix well.
Add the mushrooms in the marinade and let them marinate for 15 to 20 minutes.
When you are ready to cook, grease the air fryer basket with the remaining oil. Then, follow your air fryer directions for preheating to 350°F for 5 minutes. When it’s preheated, working in batches, place the mushrooms in a single layer.
Air Fry the mushrooms at 370°F for 12 minutes. Toss the mushrooms midway at the 6 minute mark.
Serve immediately.

Notes

This mushroom recipe is spicy. On a scale of 1 to 5, I would place it at 3 in terms of spice levels. You can reduce the amount of cayenne pepper depending on your heat tolerance.