Go Back
Shilpa

Atte Ka Halwa – Instant Pot Wheat Flour Halwa – Kada Prashad

Nothing is more delicious than a warm bowl of Halwa. With a dough base made primarily of wheat flour, Atte Ka Halwa – Instant Pot Wheat Flour Halwa – Kada Prashad has more nutrients than the typical refined white flour. And most importantly, it’s incredibly simple with minimal ingredients.
Print Recipe
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings: 4
Course: Dessert
Cuisine: Indian, North Indian
Ingredients Method

Ingredients
  

Method
 

  1. Firstly, select sauté on the instant pot and add 2 cups of water. Once the water boils, add in the sugar and mix well until the sugar dissolves.
  2. Remove the water and sugar mix and keep it a bowl aside. Rinse and clean the pot well.
  3. Next, select sauté on the instant pot and adjust to normal. Then, add in ghee to the pot.
  4. When the ghee is hot, add in whole wheat flour, and stir well.
  5. Keep stirring continually for about 10 minutes until the color changes from light brown to golden brown.
  6. Further, add in the water and sugar mix, ground cardamom, roasted cashews, and golden raisins. Keep stirring until all the water is absorbed. Roughly for 2 minutes. Sauté until some more ghee oozes out of the sides of the halwa.
  7. Transfer the cooked halwa to a serving bowl. Enjoy it hot.