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Creamy Mushroom Sauce Recipe - Easy Mushroom

Are you tired of the same old side dishes at dinner time? Do you want to impress your dinner guests with a creamy, flavorful mushroom recipe? Are you a fan of mushrooms? Do you love creamy and flavorful dishes? Then you're in for a treat with this Creamy Mushroom Sauce Recipe - Easy Mushroom recipe! Look no further than this delicious cream of mushroom recipe!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Side
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 tbsp butter, unsalted
  • 1 tbsp olive oil
  • 6 garlic cloves, minced (3/4 tbsp)
  • 8 oz baby bella mushrooms (white mushrooms)
  • 1/2 cup heavy whipping cream
  • 1/3 cup grated parmesan cheese
  • 1 tsp crushed red pepper (reduce if you cant tolerate heat)
  • 1/2 tsp onion powder
  • 3/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • salt and pepper to taste
  • fresh parsley (to garnish, optional)

Method
 

  1. Rinse and clean the mushrooms and pat dry. Slice the mushrooms into thin pieces.
  2. In a skillet, melt the butter and olive oil over medium heat.
  3. Add the mushrooms to the skillet and cook until they are browned, which should take about 5 minutes.
  4. Add the minced garlic, heavy cream, grated parmesan cheese, crushed pepper, onion powder, dried oregano, and dried thyme to the skillet.
  5. Cook the mixture for 2 to 3 minutes, stirring occasionally, until the sauce is thick and creamy.
  6. Salt and pepper the mixture to taste. Garnish with fresh parsley and serve.