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Shilpa

Fruit Chaat Raita - Yogurt Fruit Salad

This zesty, tangy Fruit Chaat Raita - Yogurt Fruit Salad turns fruits into something special. It’s a boldly flavored salad full of sizzled fruits, spices, mint, cilantro, and some sugar. The base is yogurt so it’s not only delicious but nourishing as well. The result is a dish that’s just as crave-worthy.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: India, Indian
Ingredients Method

Ingredients
  

  • 1 and 1/2 cup plain yogurt
  • 1/2 tsp black salt
  • 1/2 tsp chaat masala  
  • 1/4 tsp ground black pepper
  • 1/2 tsp red chili powder      (cayenne pepper)
  • 1 and 1/2 tsp ground cumin     (jeera powder)
  • 1 and 1/2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup grapes, chopped
  • 1/4 cup strawberries, chopped
  • 1/4 cup banana, chopped
  • 1/4 cup pomogranate kernels ( I used frozen)
  • 1/4 cup apple, chopped
  • 1/4 cup orange (chopped finely)
  • 2 tbsp heavy whipping cream
  • 1/2 tbsp mint leaves (chopped finely)
  • 1/2 tbsp cilantro leaves (chopped finely)

Method
 

  1. Rinse and chop the fruits finely. Rinse and chop the cilantro and mint finely.
  2. Grab a medium sized bowl and a whisk, spoon or fork. Put the plain yogurt in the bowl, and whisk it well until smooth. Add in black salt, chaat masala, ground cumin, black pepper, red chili powder, sugar, and regular salt. Furthermore, mix well.
  3. Add in the chopped fruits, mint, and cilantro. Finally, add in the heavy whipping cream and top with some pomegranate kernels and some mint.