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Greek Yogurt Cilantro Chutney - Dhaniya Chutney

This Greek Yogurt Cilantro Chutney - Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings: 4
Course: Side Dish
Cuisine: India, Indian Food
Ingredients Method

Ingredients
  

  • 1 bunch cilantro leaves (2 cups chopped cilantro)
  • 2 serrano peppers, small (3/4 tsp chopped) (you can reduce or increase depending on your heat tolerance)
  • 3/4 cup Greek Yogurt
  • 2 garlic cloves
  • 1 tbsp lemon juice
  • 3/4 tsp salt
  • 1/4 tsp black ground pepper
  • 1/4 tsp sugar (optional)

Method
 

  1. Remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
  2. In a blender, add in all the ingredients. Blend, it all together to a smooth consistency.