Greek Yogurt Cilantro Chutney – Dhaniya Chutney

This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 

I rarely purchase store-bought chutneys or salad dressing.  Homemade is so much better. We typically serve this with Air Fryer Tandoori Chicken or Tandoori Aloo – Air Fryer Spicy Indian Potatoes. Additionally, it can be paired with salads or on sandwiches.

What ingredients do I need to make Greek Yogurt Cilantro Chutney – Dhaniya Chutney?

Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper.

How long does this Greek Yogurt Cilantro Chutney – Dhaniya Chutney last in the refrigerator?

I would say about 5 days. It freezes well. You can freeze it for later use.

How do I make this recipe?

First, remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.

Further in a blender, add in all the ingredients.  (Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, sugar (optional), and ground black pepper.) Finally, blend, it all together to a smooth consistency.

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Moreover, try some of our other recipes

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Also try some of our  Instant Pot  recipes.

Greek Yogurt Cilantro Chutney – Dhaniya Chutney

Shilpa

This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 4 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine India, Indian Food

Servings 4

Ingredients

  

• 1 bunch cilantro leaves (2 cups chopped cilantro)
• 2 serrano peppers, small (3/4 tsp chopped) (you can reduce or increase depending on your heat tolerance)
• 3/4 cup Greek Yogurt
• 2 garlic cloves
• 1 tbsp lemon juice
• 3/4 tsp salt
• 1/4 tsp black ground pepper
• 1/4 tsp sugar (optional)

Instructions

 

• Remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
• In a blender, add in all the ingredients. Blend, it all together to a smooth consistency. 

Keyword Cilantro Chutney, Cilantro Dressing, Cilantro Salad Dressing, Coriander Chutney, Dhaniya Chutney, Dhaniya Curd Chutney, Greek Yogurt Cilantro Chutney, Spicy Chutney, Yogurt Chutney, Yogurt Dhaniya Chutney