This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make. Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes.
I rarely purchase store-bought chutneys or salad dressing. Homemade is so much better. We typically serve this with Air Fryer Tandoori Chicken or Tandoori Aloo – Air Fryer Spicy Indian Potatoes. Additionally, it can be paired with salads or on sandwiches.
What ingredients do I need to make Greek Yogurt Cilantro Chutney – Dhaniya Chutney?
Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper.
How long does this Greek Yogurt Cilantro Chutney – Dhaniya Chutney last in the refrigerator?
I would say about 5 days. It freezes well. You can freeze it for later use.
How do I make this recipe?
First, remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
Further in a blender, add in all the ingredients. (Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, sugar (optional), and ground black pepper.) Finally, blend, it all together to a smooth consistency.
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Moreover, try some of our other recipes
Boiled Peanut Veg Raita – Instant Pot Peanut Condiment
Vegetarian Peanut Raita- Koshimbir Yogurt Salad
Kala Chana Salad – Instant Pot Chickpea Chaat
Chickpea Peanut Salad – Instant Pot Protein Avocado Salad
Cucumber Tomato Cilantro Salad
Rajma Avocado Chaat – Instant Pot Kidney Beans Salad
Also try some of our Instant Pot recipes.
Greek Yogurt Cilantro Chutney – Dhaniya Chutney
- 1 bunch cilantro leaves (2 cups chopped cilantro)
- 2 serrano peppers, small (3/4 tsp chopped) (you can reduce or increase depending on your heat tolerance)
- 3/4 cup Greek Yogurt
- 2 garlic cloves
- 1 tbsp lemon juice
- 3/4 tsp salt
- 1/4 tsp black ground pepper
- 1/4 tsp sugar (optional)
- Remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
- In a blender, add in all the ingredients. Blend, it all together to a smooth consistency.
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