Greek Yogurt Cilantro Chutney – Dhaniya Chutney

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This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 

Greek Yogurt Cilantro Chutney - Dhaniya Chutney - Green Chutney - Cilantro Chutney

I rarely purchase store-bought chutneys or salad dressing.  Homemade is so much better. We typically serve this with Air Fryer Tandoori Chicken or Tandoori Aloo – Air Fryer Spicy Indian Potatoes. Additionally, it can be paired with salads or on sandwiches.


What ingredients do I need to make Greek Yogurt Cilantro Chutney – Dhaniya Chutney?

Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper.

How long does this Greek Yogurt Cilantro Chutney – Dhaniya Chutney last in the refrigerator?

I would say about 5 days. It freezes well. You can freeze it for later use.

How do I make this recipe?

First, remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.

Further in a blender, add in all the ingredients.  (Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, sugar (optional), and ground black pepper.) Finally, blend, it all together to a smooth consistency.

Tried this recipe yet? Also, Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

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Also try some of our  Instant Pot  recipes.

Greek Yogurt Cilantro Chutney – Dhaniya Chutney

Shilpa
This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Side Dish
Cuisine India, Indian Food
Servings 4

Ingredients
  

  • 1 bunch cilantro leaves (2 cups chopped cilantro)
  • 2 serrano peppers, small (3/4 tsp chopped) (you can reduce or increase depending on your heat tolerance)
  • 3/4 cup Greek Yogurt
  • 2 garlic cloves
  • 1 tbsp lemon juice
  • 3/4 tsp salt
  • 1/4 tsp black ground pepper
  • 1/4 tsp sugar (optional)

Instructions
 

  • Remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
  • In a blender, add in all the ingredients. Blend, it all together to a smooth consistency. 
Keyword Cilantro Chutney, Cilantro Dressing, Cilantro Salad Dressing, Coriander Chutney, Dhaniya Chutney, Dhaniya Curd Chutney, Greek Yogurt Cilantro Chutney, Spicy Chutney, Yogurt Chutney, Yogurt Dhaniya Chutney
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