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Indian Stir Fry Peas - Sookhi Matar Sabzi

A simple and delicious recipe for Indian Stir Fry Peas - Sookhi Matar Sabzi. Moreover, this delicious and easy side dish is made in a matter of minutes with a short list of kitchen staple ingredients.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: India, Indian
Ingredients Method

Ingredients
  

  • 1 and 1/2 cup peas, frozen or fresh (I used frozen)
  • 2 tbsp oil of choice
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida    (heeng)
  • 2 whole dried red chilli
  • 1/4 tsp ground turmeric          (haldi)
  • 1 tsp kashmiri chili powder
  • 1 and 1/2 tsp ground coriander         (dhaniya powder)
  • 1/2 tsp garam masala
  • 3/4 tsp mango powder        (amchur/amchoor powder)
  • 1 tsp salt
  • 2 tbsp water

Method
 

  1. In a deep wok, heat 2 tablespoon oil. 
  2. Add in cumin seeds, whole dry red chillies, and asafoetida.
  3. Once the cumin seeds splutter add green peas and stir. Further, add in turmeric, 1 tsp salt, and water cover and cook for about 10 minutes or until the peas is cooked.
  4. Once the peas are cooked, add in ground coriander, Kashmiri chili powder, garam masala, and dry mango powder. Moreover, mix and stir well. Finally, switch off the flame. Enjoy with roti or rice.