Ingredients
Equipment
Method
Prep
- Bring water, milk and saffron to a boil in a small bowl for 3 minutes in a microwave.
Cook
- Select sauté on the instant pot and adjust to normal. Then, add in ghee to the pot.
- When the ghee is hot, add in roasted sooji, and stir well.
- Press cancel.
- Add in the warm milk + water + saffron mix. Further, add in slivered almonds, ground cardamom (optional) and raisins. Stir well.
- Then add in sugar and give it a good stir.
- Close the lid and select manual/high pressure for 4 minutes. When done let the pressure release naturally for 7 minutes. Then quick release the pressure.
