Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan

Shilpa

Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan

This Instant Pot Vermicelli Kheer - Seviyaan Kheer - Semiyan has a tiny ingredient list, takes just 30 minutes to make, delivers a distinctive flavor and is a great dish to round out a meal. Keep this recipe on hand for when you need a fast dish for any party.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 8

Course: Dessert

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

1 tbsp ghee (clarified butter)
1/4 cup slivered almonds
1 cup roasted vermicelli
5 and 1/2 cups whole milk
1 can condensed milk (14 oz)
Pinch of saffron strands (approximately 15 strands)
2 tbsp golden raisins
1/4 tsp ground cardamom
1/4 tsp rose essence (optional)

Equipment

Instant Pot

Method

Select sauté on the Instant Pot and adjust to normal. Next, add ghee.
When the ghee is hot add in slivered almonds and let them sauté for a minute or two until fragrant.
Add in roasted vermicelli and stir. Let it sauté for a minute.
Add in whole milk, condensed milk, saffron strands, golden raisins, and ground cardamom. Stir well.
Press cancel. Close the lid and select porridge mode for 6 minutes. When done let the pressure release naturally.
Then open the lid, stir well and separate out the vermicelli. Add in rose extract. Garnish with additional nuts if you like. Transfer in a serving bowl. Enjoy warm, hot, or cold.

Notes

Vermicelli Kheer - Seviyaan Kheer tends to get thick if it just sits and cools. You may want to add additional milk as and when desired before serving.