Macadamia Mango Overnight Oats - Mango Oatmeal

Shilpa

Macadamia Mango Overnight Oats - Mango Oatmeal

This Macadamia Mango Overnight Oats - Mango Oatmeal gives you a make-ahead option. It's a healthy and easy breakfast that can be made every day. Moreover, ingredients like fresh fruit, plant-based milk, chia seeds, plain Greek yogurt, and maple syrup make these oats ambrosial!

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Prep Time 2

Cook Time 1

Total Time 3

Servings: 1

Course: Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

1/2 cup Macadamia Milk, Unsweetened (I used Lechia brand)
1/3 cup Rolled Oats (I used Quaker oats)
3 tbsp Greek Yogurt , plain
1 tsp Maple Syrup (or sweetener of choice)
2 tsp Chia Seeds
a pinch of cinnamon
1/3 cup mangoes, sweet (diced)

Method

Dice the mangoes finely.
Place the milk, rolled oats, Greek yogurt, maple syrup, chia seeds, cinnamon in a small jar and mix well to incorporate.
Further, top off with chopped mango. Place the lid on the jar and place in the refrigerator for 5 to 8 hours. Enjoy cold.