This Macadamia Mango Overnight Oats – Mango Oatmeal recipe gives you a make-ahead breakfast option. It’s a healthy and easy breakfast that can be made every day. Moreover, ingredients like fresh fruit, plant-based milk, chia seeds, plain Greek yogurt, and maple syrup make these oats ambrosial!
Overnight Oats is our staple breakfast recipe for hustling mornings. It takes minutes to prep. Also, oats can be customized to fit any dietary restrictions. Moreover, they can be made to please the pickiest of eaters!
Making overnight oats offers several benefits such as portion control, easy prep, its customizable, and perfectly portable.
Here is an article that highlights the benefits of oats. As per Healthline, Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Ingredients needed to make Macadamia Mango Overnight Oats – Mango Oatmeal
Rolled oats, chia seeds, Greek yogurt, unsweetened Macadamia milk (I used Lechia, available on amazon), cinnamon, maple syrup, and fresh mango.
Also, old fashioned oats are best for this recipe. Quick-Cooking Oats don’t get as creamy or absorb as much of the liquid and steel-cut oats don’t fully soften.
Place the milk, rolled oats, Greek yogurt, maple syrup, chia seeds, cinnamon in a small jar or bowl and mix well to incorporate. Further, top off with chopped mango. Place the lid on the jar and place in the refrigerator for 5 to 8 hours.
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Also, try some of our other recipes:
Macadamia Mango Overnight Oats – Mango Oatmeal
- Dice the mangoes finely.
- Place the milk, rolled oats, Greek yogurt, maple syrup, chia seeds, cinnamon in a small jar and mix well to incorporate.
- Further, top off with chopped mango. Place the lid on the jar and place in the refrigerator for 5 to 8 hours. Enjoy cold.