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Shilpa

Mushroom Egg Fried Rice - Asian Mushroom Fried Rice

This Mushroom Egg Fried Rice - Asian Mushroom Fried Rice is the ultimate fried rice recipe that will never disappoint.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 3 tbsp oil of choice
  • 2 cups chopped mushrooms (white button or cremini)
  • 2 garlic cloves, minced (1/2 tbsp minced)
  • 3/4 tsp salt
  • 3 cups left over cooked rice (white)
  • 2 eggs, whisked
  • 2 tbsp soy sauce
  • 2 tbsp Sriracha (reduce if you cant tolerate heat) (or any other Asian red chili sauce)

Method
 

Prep
  1. Rinse well and dry the mushroom's with a paper towel. Cut away and discard any hard stems. Chop them into 1/4-inch slices.
  2. Mince the garlic finely.
Cook
  1. In a wok or large non-stick skillet heat oil over medium-high heat. Add mushrooms, and minced garlic stirring, until mushrooms have and cooked softened, for about 3 to 4 minutes. Add in 3/4 tsp salt. Stir well.
  2. Stir in rice. Cook, stirring frequently, until rice is hot, about 2 minutes. Push rice into ring around edge of pan, leaving space in center; pour eggs into center. Cook, stirring eggs occasionally, until softly scrambled, about 2 minutes.
  3. Once the eggs are cooked add in soy sauce and Sriracha. Stir well and turn off heat.

Notes

This dish is spicy. Please reduce Sriracha sauce if you cant tolerate heat.