Mushroom Egg Fried Rice – Asian Mushroom Fried Rice

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This Mushroom Egg Fried Rice – Asian Mushroom Fried Rice is the ultimate fried rice recipe that will never disappoint. It has the taste, texture, fragrance and color that you are looking for in the perfect fried rice. Moreover, its super easy and quick to put together. Its a delicious, simple mushroom egg fried rice with soy and siracha sauce.

Mushroom Egg Fried Rice - Asian Mushroom Fried Rice
Mushroom Egg Fried Rice – Asian Mushroom Fried Rice

Ingredients needed to make Mushroom Egg Fried Rice – Asian Mushroom Fried Rice

Oil of choice, cremini or white button mushrooms, fresh garlic, cooked white rice, eggs, soy sauce, Sriracha and salt.

Method –

First, rinse well and dry the mushroom’s with a paper towel. Second cut away and discard any hard stems. Third chop them into 1/4-inch slices.


Further mince the garlic finely.

COOK –

First, in a wok or large non-stick skillet heat oil over medium-high heat. Second, add mushrooms, and minced garlic stirring, until mushrooms have and cooked softened, for about 3 to 4 minutes. Further add in 3/4 tsp salt. Stir well.

Furthermore, add in the cooked rice and stir. Cook the rice stirring frequently, until rice is hot, about 2 to 3 minutes. Furthermore, push rice into ring around edge of pan, leaving space in center and pour the eggs into the center of the skillet. Cook, stirring eggs occasionally, until softly scrambled, about 2 to 3 minutes. Once the eggs are cooked add in soy sauce and Sriracha. Stir well and turn off heat.

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Moreover, try some of our other recipes. Also try some of our  Instant Pot  recipes.

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Mushroom Egg Fried Rice – Asian Mushroom Fried Rice

Shilpa
This Mushroom Egg Fried Rice – Asian Mushroom Fried Rice is the ultimate fried rice recipe that will never disappoint.
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Main Course, Side Dish
Cuisine Asian
Servings 2

Ingredients
  

  • 3 tbsp oil of choice
  • 2 cups chopped mushrooms (white button or cremini)
  • 2 garlic cloves, minced (1/2 tbsp minced)
  • 3/4 tsp salt
  • 3 cups left over cooked rice (white)
  • 2 eggs, whisked
  • 2 tbsp soy sauce
  • 2 tbsp Sriracha (reduce if you cant tolerate heat) (or any other Asian red chili sauce)

Instructions
 

Prep

  • Rinse well and dry the mushroom's with a paper towel. Cut away and discard any hard stems. Chop them into 1/4-inch slices.
  • Mince the garlic finely.

Cook

  • In a wok or large non-stick skillet heat oil over medium-high heat. Add mushrooms, and minced garlic stirring, until mushrooms have and cooked softened, for about 3 to 4 minutes. Add in 3/4 tsp salt. Stir well.
  • Stir in rice. Cook, stirring frequently, until rice is hot, about 2 minutes. Push rice into ring around edge of pan, leaving space in center; pour eggs into center. Cook, stirring eggs occasionally, until softly scrambled, about 2 minutes.
  • Once the eggs are cooked add in soy sauce and Sriracha. Stir well and turn off heat.

Notes

This dish is spicy. Please reduce Sriracha sauce if you cant tolerate heat.
Keyword Asian Egg Fried Rice, Easy Fried Rice, Easy Mushroom Fried Rice, Egg Fried Rice, Mushroom Egg Fried Rice, Mushroom Fried Rice, Spicy Egg Fried Rice, Spicy Mushroom Fried Rice
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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