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Spinach Mango Banana Smoothie – Green Plant-based

For all the mango lovers out there, this Spinach Mango Banana Smoothie – Green Plant-based smoothie recipe is made for you.
Print Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 2
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 banana, medium (1 cup chopped)
  • 1 cup mango chunks, frozen (you can also use fresh)
  • 3/4 cup spinach
  • 1 cup almond milk, unsweetened (or milk of choice)
  • 1/2 cup ice

Equipment

  • Blender

Method
 

  1. Peel and cut the banana into slices. If using fresh mango, rinse, peel and chop it.
  2. Place all of the ingredients in a high-powered blender. Blend everything up until smooth. If you’d like a thinner smoothie, add in a bit more milk.
  3. Pour into 2 glasses and serve.