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Tamarind Tandoori Lamb Chops - Grilled Tamarind Lamb Chops

Ingredients
  

Equipment

  • 1 Grill or Air Fryer

Method
 

  1. Mix all the ingredients except lamb in a deep large bowl. When the marinade is mixed well, pat dry the lamb with a paper towel, and add the lamb in the marinade. Let the lamb marinate for a minimum of 4 hours to overnight. Ideally a marinade time of 6 to 8 hours works great for all the spices to soak in. Cover and let it sit in the refrigerator.
  2. Heat a gas grill to medium-high, 425˚F. Grill the lamb chops on medium heat for 8-16 minutes, or until the internal temperature reads 140 degrees F or until browned as desired. Flip them and cook on the other side for a few minutes.
Air Fryer
  1. Preheat air fryer to 400 degrees Fahrenheit.
  2. Add lamb chops to the air fryer basket and cook for 7-9 minutes, flipping halfway. or until browned.