Tamarind Tandoori Lamb Chops – Grilled Tamarind Lamb Chops

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These Tamarind Tandoori Lamb Chops – Grilled Tamarind Lamb Chops are marinated with warm Indian spices and cooked until juicy on the inside and crispy on the outside. This recipe is the perfect grilling recipe for a special occasion!

Lamb may be a bit expensive, but for this amazing recipe I bought a package with 8 to 10 Australian loin lamb chops at Costco. Here is a link that mentions the benefits of lamb chops.

Tamarind Tandoori Lamb Chops - Grilled Tamarind Lamb Chops
Tamarind Tandoori Lamb Chops – Grilled Tamarind Lamb Chops

Can you make these Tamarind Tandoori Lamb Chops – Grilled Tamarind Lamb Chops without an outdoor grill?

Yes absolutely. You can also make these in the air fryer, in the oven or on a stove top grill pan with ridges. Usually, I pan-sear the chops about 4 minutes each side. 


This is an estimate but my rule of thumb on digital temperature is as follows:

  • 140 degrees Fahrenheit  – Rare ~ 8 minutes
  • 140-160 degrees Fahrenheit  – Medium ~ 12 minutes
  • Over 160 degrees Fahrenheit  – Well done ~ 16 minutes

How do I make this recipe?

First, mix all the ingredients except lamb in a deep large bowl. Second, when the marinade is mixed well, pat dry the lamb with a paper towel, and add the lamb in the marinade. Third, let the lamb marinate for a minimum of 4 hours to overnight. Finally, ideally a marinade time of 6 to 8 hours works great for all the spices to soak in. Cover and let it sit in the refrigerator.
 
Heat a gas grill to medium-high, 425˚F. Grill the lamb chops on medium heat for 8-16 minutes, or until the internal temperature reads 140 degrees F or until browned as desired. Finally, flip them and cook on the other side for a few minutes.
 
Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

 

Tamarind Tandoori Lamb Chops – Grilled Tamarind Lamb Chops

Equipment

  • 1 Grill or Air Fryer

Ingredients
  

Instructions
 

  • Mix all the ingredients except lamb in a deep large bowl. When the marinade is mixed well, pat dry the lamb with a paper towel, and add the lamb in the marinade. Let the lamb marinate for a minimum of 4 hours to overnight. Ideally a marinade time of 6 to 8 hours works great for all the spices to soak in. Cover and let it sit in the refrigerator.
  • Heat a gas grill to medium-high, 425˚F. Grill the lamb chops on medium heat for 8-16 minutes, or until the internal temperature reads 140 degrees F or until browned as desired. Flip them and cook on the other side for a few minutes.

Air Fryer

  • Preheat air fryer to 400 degrees Fahrenheit.
  • Add lamb chops to the air fryer basket and cook for 7-9 minutes, flipping halfway. or until browned.
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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