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Shilpa

Veg Haaka Noodles - Indo Chinese Noodles

This 15-minute wonder Veg Haaka Noodles - Indo Chinese Noodles is absolutely my new go-to for a quick Asian noodle stir fry. Please tell me you guys eat, love, and are generally familiar with Haaka Noodles. It is a common street food available in India.
 
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: India, Indian Food, Indo Chinese
Ingredients Method

Ingredients
  

  • 2 packs  Ching's Secret, Veg Hakka Noodles, 150 Grams (300 gms total)
  • 1 cup carrots (chopped finely)
  • 4 and 1/4 cups cabbage (chopped)
  • 2 cups green beans (chopped finely)
  • 1 bell pepper (1/2 cup chopped)
  • 3 bunches green onions (4 and 1/4 cups chopped)
  • 1/2 tbsp salt (add more later if needed)
  • 1/2 cup oil of choice (Plus 1/2 tbsp to boil the noodles)
  • 1 tbsp white vinegar
  • 1 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp Ching's Secret | Green Chilli Sauce 190 gm (I used Chings)
  • 10 cups water (to boil the noodles)

Method
 

Prep
  1. Chop the vegetables finely. The cabbage needs to be chopped into thin strips.
  2. Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water. I used 10 cups water in a pot boiled it and then added the noodles. I further added 1/2 tbsp oil and boiled it until the noodles were cooked but were not mushy. They need to be al dente.
Cook
  1. Heat the oil in a wok or large frying pan, then stir-fry the chopped vegetables over a high heat for 2-3 mins or until cooked. They need to have a bite to them and need to be crunchy.
  2. Add salt, and give it a good stir. Furthermore add in White Vinegar, Soy Sauce, Ketchup and Green Chili Sauce. Give it a good mix.
  3. Next add in noodles and mix well. Cook for 2 to 3 minutes and turn the heat. 
  4. Check the salt and add more if needed. You can also top off the noodles with extra green chili sauce while serving if needed.