Veg Haaka Noodles – Indo Chinese Noodles

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This 15-minute wonder Veg Haaka Noodles – Indo Chinese Noodles recipe is absolutely my new go-to for a quick Asian noodle stir fry. Please tell me you guys eat, love, and are generally familiar with Haaka Noodles. It is a common street food available in India. Additionally, it is very easy and flavorful.

Veg Haaka Noodles - Indo Chinese Noodles
Veg Haaka Noodles

How do I make this Veg Haaka Noodles – Indo Chinese Noodles recipe?

Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water. Cook the noodles according to pack instructions. Furthermore, drain the noodles thoroughly. I used Veg Haaka Noodles available in the Indian grocery store or on Amazon. However, you can use noodles of your choice for instance egg noodles.

Vegetables – I have used green beans, carrots, cabbage, green onions, and bell peppers. You can use vegetables of your choice.

Cook-


First, heat the oil in a wok or large frying pan, then stir-fry the chopped vegetables over a high heat for 2-3 mins. Further add salt, and give it a good stir. Furthermore add in White Vinegar, Soy Sauce, Ketchup and Green Chili Sauce. Give it a good mix. Next add in noodles and mix well. Cook for 2 to 3 minutes and turn off the heat. 

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Moreover, try some of our other recipes

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Also try some of our  Instant Pot  recipes.

Veg Haaka Noodles – Indo Chinese Noodles

Shilpa
This 15-minute wonder Veg Haaka Noodles – Indo Chinese Noodles is absolutely my new go-to for a quick Asian noodle stir fry. Please tell me you guys eat, love, and are generally familiar with Haaka Noodles. It is a common street food available in India.
 
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine India, Indian Food, Indo Chinese
Servings 4

Ingredients
  

  • 2 packs  Ching's Secret, Veg Hakka Noodles, 150 Grams (300 gms total)
  • 1 cup carrots (chopped finely)
  • 4 and 1/4 cups cabbage (chopped)
  • 2 cups green beans (chopped finely)
  • 1 bell pepper (1/2 cup chopped)
  • 3 bunches green onions (4 and 1/4 cups chopped)
  • 1/2 tbsp salt (add more later if needed)
  • 1/2 cup oil of choice (Plus 1/2 tbsp to boil the noodles)
  • 1 tbsp white vinegar
  • 1 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp Ching's Secret | Green Chilli Sauce 190 gm (I used Chings)
  • 10 cups water (to boil the noodles)

Instructions
 

Prep

  • Chop the vegetables finely. The cabbage needs to be chopped into thin strips.
  • Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water. I used 10 cups water in a pot boiled it and then added the noodles. I further added 1/2 tbsp oil and boiled it until the noodles were cooked but were not mushy. They need to be al dente.

Cook

  • Heat the oil in a wok or large frying pan, then stir-fry the chopped vegetables over a high heat for 2-3 mins or until cooked. They need to have a bite to them and need to be crunchy.
  • Add salt, and give it a good stir. Furthermore add in White Vinegar, Soy Sauce, Ketchup and Green Chili Sauce. Give it a good mix.
  • Next add in noodles and mix well. Cook for 2 to 3 minutes and turn the heat. 
  • Check the salt and add more if needed. You can also top off the noodles with extra green chili sauce while serving if needed.
Keyword Easy Indian Noodles, Haaka Noodles, Indo Chinese Noodles, Spicy Haaka Noodles, Stir Fried Noodles, Stir Fry Noodles, Veg Haaka Noodles, Vegeterian Noodles
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