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Shilpa

Tandoori Lamb Chops - Tandoori Grilled Lamb Chops

The chops are a tender and luscious suppertime favorite. This roasted leg of lamb seasoned with ginger garlic paste, garam masala, red chili powder, Greek Yogurt, lemon juice, ground cumin, Kashmiri chili powder and a few more Spices. It is a succulent dish that truly celebrates summer.
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Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

Equipment

  • 1 Grill

Method
 

  1. Slice between the bones to chop the rack to individual pieces. Prepare the marinade.
  2. For the marinade stir in all the ingredients except butter and lamb chops, in a large bowl. Mix well. Furthermore, add the lamb chops to the marinade. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.
  3. Preheat grill for medium heat and lightly add butter to the grate. Grill the chops on medium-high heat for about 7 to 8 minutes on each side or until until well browned.
  4. Enjoy with a side of Cucumber Salad.
Air Fryer Version
  1. Grease your air fryer basket with cooking spray or oil and preheat.
  2. Place lamb chops in the air fryer basket, without overlapping or stacking. Cook in batches if necessary.
  3. Air fry at 380 degrees F for 10-12 minutes or until browned. Flip midway.