Tandoori Lamb Chops – Tandoori Grilled Lamb Chops

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Tandoori Lamb Chops – Tandoori Grilled Lamb Chops are a tender and luscious suppertime favorite. This roasted leg of lamb seasoned with ginger garlic paste, garam masala, red chili powder, Greek Yogurt, lemon juice, ground cumin, Kashmiri chili powder and a few more spices. It is a succulent dish that truly celebrates summer.

Tandoori Lamb Chops - Tandoori Grilled Lamb Chops
Tandoori Lamb Chops – Tandoori Grilled Lamb Chops

Ingredients needed to make Tandoori Lamb Chops – Tandoori Grilled Lamb Chops –

Greek yogurt, heavy whipping cream, lemon juice, ginger garlic paste, garam masala, ground cumin, Kashmiri chili powder, red chili powder, dried fenugreek leaves, ground turmeric, salt, vegetable oil, and butter.

What kind of lamb chops do I need?

I used a lack of lamb from Costco. The Kirkland Signature Halal Frenched Rack of Lamb, (2 lb avg weight). You can use any brand of lamb chops. Here is a link that shows you to chop the lamb.

Method –


First, slice between the bones to chop the rack to individual pieces. Second, prepare the marinade. Further, stir in all the ingredients in a large bowl. Furthermore, add the lamb chops to the marinade. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.

Next, preheat grill for medium heat and lightly add butter to the grate. Grill the chops on medium-high heat for about 7 to 8 minutes on each side or until until well browned. Turn once. Enjoy with a side of Cucumber Raita and Greek Yogurt Cilantro Chutney

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Tandoori Lamb Chops – Tandoori Grilled Lamb Chops

Shilpa
The chops are a tender and luscious suppertime favorite. This roasted leg of lamb seasoned with ginger garlic paste, garam masala, red chili powder, Greek Yogurt, lemon juice, ground cumin, Kashmiri chili powder and a few more Spices. It is a succulent dish that truly celebrates summer.
Prep Time 4 hrs
Cook Time 20 mins
Total Time 4 hrs 20 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4

Equipment

  • 1 Grill

Ingredients
  

Instructions
 

  • Slice between the bones to chop the rack to individual pieces. Prepare the marinade.
  • For the marinade stir in all the ingredients except butter and lamb chops, in a large bowl. Mix well. Furthermore, add the lamb chops to the marinade. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.
  • Preheat grill for medium heat and lightly add butter to the grate. Grill the chops on medium-high heat for about 7 to 8 minutes on each side or until until well browned.
  • Enjoy with a side of Cucumber Salad.

Air Fryer Version

  • Grease your air fryer basket with cooking spray or oil and preheat.
  • Place lamb chops in the air fryer basket, without overlapping or stacking. Cook in batches if necessary.
  • Air fry at 380 degrees F for 10-12 minutes or until browned. Flip midway.
Keyword Air fryer lamb, Air Fryer Lamb Chops, Air Fryer Tandoori Lamb, Grilled Lamb Chops, Grilled Rack of Lamb, Grilled Tandoori Lamb Chops, Lamb Chops, Mutton Tandoori, Tandoori Lamb, Tandoori Lamb Chops, Tandoori Mutton, Tandoori Rack of Lamb
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