This Paneer Ghee Roast – Stir Fry Easy Quick Paneer recipe has a delicious seasoning marinade and gets golden and tender as it cooks. Delicious as a snack or an appetizer, and so easy to prepare.
This recipe reminiscent of that yummy, takeout-style paneer tikka, but can be made from the comfort of your own home with easy-to-find ingredients and literally under 10 minutes.
What ingredients do I need to make this recipe?
Paneer, Kashmiri chili powder, ground cumin, ground turmeric, garam masala, Kasuri methi, amchur powder, ghee, and salt.
How do I make this Paneer Ghee Roast – Stir Fry Easy Quick Paneer recipe?
First chop the paneer to 2 to 3 inch cubes. Second, is a large sized bowl make the marinade. Third, add in the Kashmiri chili powder, ground cumin, ground turmeric, garam masala, Kasuri methi, amchur powder, and salt. Further mix well. Next add in the paneer and let it sit in the spice mix for 5 to 10 minutes.
First, when you are ready to cook in a medium pan, add in ghee. Second, swirl to coat. Third, add the marinated paneer, one piece at a time, in a single layer and cook, occasionally swirling the pan gently, until crisp and dark golden brown on the first side, 3 to 4 minutes. Further turn and change sides and let it cook for another minute or 2 repeat on all sides until the paneer is golden. Finally transfer in a serving plate.
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Moreover, try some of our other raita or salad recipes
Boiled Peanut Veg Raita – Instant Pot Peanut Condiment
Air Fryer Baingan Raita – Kashmiri Eggplant Dip
Boiled Peanut Salad – Instant Pot Protein Chaat
Chickpea Peanut Salad – Instant Pot Protein Avocado Salad
Also try some of our Instant Pot recipes.
Paneer Ghee Roast – Stir Fry Easy Quick Paneer
Ingredients
- 340 grams paneer (Haldiram or any other brand)
- 2 tsp kashmiri chili powder
- 3/4 tsp ground cumin (jeera powder)
- 1/2 tsp ground turmeric (haldi)
- 3/4 tsp garam masala
- 1 tbsp dried fenugreek leaves
- 1/2 tsp mango powder (amchur/amchoor powder)
- 1/2 tsp salt
- 2 tsp ghee (clarified butter)
Instructions
- Chop the paneer to 2-to-3-inch cubes. In a large sized bowl make the marinade.
- Add in the Kashmiri chili powder, ground cumin, ground turmeric, garam masala, Kasuri methi, amchur powder, and salt. Further mix well. Next add in the paneer and let it sit in the spice mix for 5 to 10 minutes.
- When you are ready to cook in a medium pan, add in ghee and swirl to coat. Add the marinated paneer, one piece at a time, in a single layer and cook, occasionally swirling the pan gently, until crisp and dark golden brown on the first side, 3 to 4 minutes. Further turn and change sides and let it cook for another minute or 2 repeat on all sides until the paneer is golden. Finally transfer in a serving plate.